These videos are the recordings of a webinar series offered by Dr. Aude Watrelot, Iowa State University and Drew Horton, University of Minnesota, to the grape and wine industry since 2020. It is a combination of research and practical approaches presented by both Academia and Industry members to provide tools and knowledge for making wine.
These videos are the recordings of a webinar series offered by Dr. Aude Watrelot, Iowa State University and Drew Horton, University of Minnesota, to the grape and wine industry since 2020. It is a combination of research and practical approaches presented by both Academia and Industry members to provide tools and knowledge for making wine.
It includes the following topics:
- Cellar cleaning and sanitation
- Proper& practical use of sulfur dioxide (SO2)
- Must and wine acid adjustments
- Malolactic fermentation
- Wine filtration
- Barrel maturation
- Bottling and closures
-Acidity management
-Cold stabilization
-Microoxygenation
etc..
email: watrelot@iastate.edu
These videos are the recordings of a webinar series offered by Dr. Aude Watrelot, Iowa State University and Drew Horton, University of Minnesota, to the grape and wine industry since 2020. It is a combination of research and practical approaches presented by both Academia and Industry members to provide tools and knowledge for making wine.